Mediterranean Healthy Eating

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Sample Menus
Sample 1200 Calorie Diet: 
Going below a 1,000 calories a day isn't good. You stay hungry & your blood sugar drops, making you feel tired and grumpy.  
A nice breakfast idea would include a 1/2 cup serving of oats with fruit or granola with milk. Greek style yogurt with fruit and nuts is a great choice for yogurt as it contains more protein than regular yogurt. An even higher protein choice might include a vegetable filled egg white omelet with whole grain toast.
Lunch would account for 350 to 400 calories. As always, emphasize fresh and minimally processed foods. Lunches would be made up of bean based soups, salads with beans and an olive oil dressing, light seafood or poultry dishes and whole grains. Hummus and vegetables in a whole wheat pita is an example of a plant based sandwich that would make a tasty lunch option. Ideally lunch should include at least three fruit or vegetable servings.
Dinner would be in the 400 calorie range. Dinner options are virtually identical to lunch, with an emphasis on fresh vegetables, legumes and whole grains. For variety, grains like Quinoa, though not traditionally Mediterranean, can be used in salads or as a side dish. Again, dinner should include at least three fruit and vegetable servings. Grilled fish and vegetables make a delicious dinner choice. A glass of wine or grape juice.
A 50 to 100 calorie snack of a few nuts, vegetables or fresh fruit would complete the daily calorie intake.
Sample 1500 Calorie Diet:
Some delicious breakfast options would be a high protein Greek style yogurt with granola and fruit topping, a spinach and tomato omelet made with a combination of whole egg and egg whites accompanied by fresh fruit. Steel cut oats or other whole grain hot cereal with fruit is also an excellent choice.
Lunch would be approximately 500 calories and focus on fresh foods and legumes or lean protein. An example of a lunch that would fit the Mediterranean diet is a grilled vegetable medley served over polenta, accompanied by a side salad with feta. Both lunch and dinner should include a minimum of three vegetable servings. Dinner leftovers make an easy lunch the next day.
Dinner options are the same as lunch, with the focus on nutritious, unprocessed foods and at least three vegetable servings. Fish or chicken with rice, vegetables and a salad makes an easy but elegant dinner. For busy nights, bean soups could be prepared ahead and easily reheated. Serve the soup with salad and whole grain bread for a quick comforting meal. A single glass of red wine or grape juice can accompany dinner.


The rest of the calories would be made up by two 100 calorie snacks. Yogurt, whole grain crackers or fruit make healthy snack choices.

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